Aspiring Baker from Home
Baking through a number of experiments... a way of making goods to perfection...
Saturday, January 9, 2010
Yule Log (Chocolate Genoise cake with Chocolate Buttercream and Mocha whip filling)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment