Caramel Creme Cake

Here's one my cake that I made last year --- it's checker cake with yellow and chocolate cake, filled with apricot filling and two-layers of caramel creme fillings. This recipe I got from Chef Bo Friberg's cookbook. It's complicated and a long process to make, but making it makes me feel like I'm an aspiring pastry chef. I enjoy making it and even more promising when people who tasted my cakes really love it. But I still have to make and practice more. Hopefully I will find clients that would love to try my cakes one day.

Oatmeal Raisin Cookies

I just finished baking my oatmeal raisin cookies. It's the usual flour, egg, raisins, butter, sugar and oatmeal, but I did a little twist--- I poached the raisins with fruit juice, rum, white wine and sugar. It is really yummy!

Birthday Cake

Here's one of the cake that I made for my friend Kitty. It's yellow cake with strawberry buttercreme filling, pre-finished with buttercreme, covered with fondant and imbellished with spring flowers.

Easter Cookies

These are my cookies I made last easter. It was fun especially having my daughter watching me decorating cookies. My daughter, my little supporter who tells me all the colors that are on the cookies and telling me that they are pretty.