Here's one my cake that I made last year --- it's checker cake with yellow and chocolate cake, filled with apricot filling and two-layers of caramel creme fillings. This recipe I got from Chef Bo Friberg's cookbook. It's complicated and a long process to make, but making it makes me feel like I'm an aspiring pastry chef. I enjoy making it and even more promising when people who tasted my cakes really love it. But I still have to make and practice more. Hopefully I will find clients that would love to try my cakes one day.
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