Baking through a number of experiments... a way of making goods to perfection...
Saturday, February 14, 2009
Friday, January 9, 2009
Sunday, October 5, 2008
Caramel and Apricot Cake
I envited a few friends to have dinner with us at our home. It's perfect idea to envite just a few friends over so I'll get to talk and mingle with them very well. Too many people is hard to divide my time between cooking, intertaining and so on.
Here's what I made for our dessert... it's a yellow cake with two-layers of caramel cream and one-layer of apricot. This is difinetely a very light, moist and delightful cake with a punch of nutty taste of toasted almonds. This is a great dessert to have, if you'll like a cake that's not too rich and heavy.
Saturday, September 20, 2008
Carrot cake loaded with goodies
Tuesday, September 16, 2008
Ballerina Barbie Cake
I made this cake for my daughter's 3rd birthday. It looks easy but this cake took me 5 hours to make this cake. Maybe because it is my first time making ballerina cake. I guess not too bad hah.
I made a yellow cake with butter cream icing because most kids will prepare to eat yellow cake. My daughter eat chocolate only so my daughter did not eat this cake at all (too bad). I guess she had a bad experience when I made her first yellow cake on her first birthday.
Carrot Cake
Saturday, August 2, 2008
Fresh Fruit cake
Wednesday, June 25, 2008
gumpaste cake
I made this dark-chocolate cake with orange-chocolate mouse filling pre-iced with butter cream and covered with fondant. This cake I made for my friend's daughter celebrating her dance recital. Eventhough this cake looks very simple but it is quite a labor intensive especially if you're unsure of what your really heading to--- Over all, it was fun making it.
Sunday, June 8, 2008
Yellow cake with chocolate orange liquour
Sunday, May 25, 2008
Monday, May 12, 2008
Tuesday, May 6, 2008
Tropical Chocolate Chip Cookies
It's made of coconut, banana, oatmeal, walnuts, chocolate chips, flour, brown sugar, butter, and egg. It's more like a sweet on-the-go breakfast food bar. I tried to formulate a cookie that can be breakfast food. My daughter has a sweet tooth and loved this cookie too.
I have to hide my cookie jar because she will be asking for more if it's front of her to see. As my 2-year old daughter says "some morrrrre cookie". Love her so much that I can't help but give her more tiny pieces of cookies at a time.
Saturday, May 3, 2008
Thursday, April 24, 2008
Caramel Creme Cake
Here's one my cake that I made last year --- it's checker cake with yellow and chocolate cake, filled with apricot filling and two-layers of caramel creme fillings. This recipe I got from Chef Bo Friberg's cookbook. It's complicated and a long process to make, but making it makes me feel like I'm an aspiring pastry chef. I enjoy making it and even more promising when people who tasted my cakes really love it. But I still have to make and practice more. Hopefully I will find clients that would love to try my cakes one day.
Tuesday, April 22, 2008
Oatmeal Raisin Cookies
Birthday Cake
Saturday, April 19, 2008
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