I made this cake for my daughter's 4th Birthday. It's a 6-layer cake with 5 layers of chocolate cream and swiss buttetcream filling. Covered with swiss buttercream and almond flavored fondant, and embellished with mermaid/under-the-sea team (just what my daughter requested).
Aspiring Baker from Home
Baking through a number of experiments... a way of making goods to perfection...
Sunday, August 8, 2010
Fresh Mango Cream Cake
This is a 4-layer of sponge cake with 3 layers of Mango cream fillings and glazed with fresh Mango puree and finished with lady fingers.
Saturday, January 9, 2010
Saturday, September 12, 2009
Saturday, July 4, 2009
Happy Father's Day
Friday, May 15, 2009
Saturday, February 14, 2009
Friday, January 9, 2009
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